---
title: Low-Lift Hot Honey Pepperoni Flatbreads
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/low-lift-hot-honey-pepperoni-flatbreads-698bb6b88e0d10536156d9a9
servings: 2
prep time: 5 minutes
cook time: 10 minutes
time required: 15 minutes
difficulty: Easy
allergens:
  - Eggs
  - Milk
  - Wheat
  - Sesame
  - Soy
tags:
  - Quick
  - Easy Prep
  - Italian
  - Flatbread
rating: 4.5
rating_count: 607
source_chef: Sara Heilman
image: "https://images.recipes.furrysalamander.com/Italian%20Recipes/Flatbreads/low-lift-hot-honey-pepperoni-flatbreads.avif"
---
Adjust oven rack to middle position and heat broiler to high. Line #baking sheet{} with #aluminum foil{} and lightly brush with @cooking oil{1%tbsp}.

Top @flatbreads{4%pieces} with @mozzarella cheese{2%oz} and @pepperoni{2%oz}. Broil on middle rack until edges are browned, lightly crispy, and cheese melts ~{4%minutes}. Keep a close eye on them as the broiler is powerful.

While flatbreads broil, empty contents of @smoky ranch salad kit{1%unit} into #large bowl{}. Drizzle with as much dressing as you like and toss to evenly coat.

Remove flatbreads from oven. Dollop with @marinara sauce{4%tbsp} and @pesto{2%tbsp}. Drizzle to taste with @hot honey{2%oz}. Serve alongside the salad.